200mm x 50mm Euro Chef in Damasteel stainless steel damascus with a Huon Pine burl handle.

200mm x 50mm gyuto in Takefu vtoku2 carbnon steel san mai with a spalted Tasmanian Myrtle handle.

150mm petty with a beautiful dyed and stabilised quilted Maple handle.

150mm carbon steel san mai boning knife.

San mai, stainless clad carbon steel.

A pair of bushcraft knives, native Ringed Gidgee handles, matching fire steels and hand sewn leather sheaths.

150mm carbon steel boning knife with antler handle and copper fittings.

Stainless steel filleting knife and sheath.

285mm brisket slicer and matching fork with native Ringed Gidgee and copper handles.

Hand forged antler handled carving set.

Small hand forged carbon steel cleaver.

Antler handled set: 300mm yanagiba (sushi knife), 240mm gyuto, 150mm petty (utility) and 80mm paring knife.

210mm x 50mm carbon steel kurouchi finish gyuto with native Western Myall handle.

San mai paring knife with native Western Myall handle and saya.

Antler handled steak knives.

Stainless steel oyster knives.

Hand beaten copper spoons.

Higonokami (Japanese folding knife) with carbon steel blade and textured copper body.

Slipjoint pocket knife with carbon steel blade, micarta scales and brass liners.