Take your cheese board to the next level!

The 95mm long x 23mm tall blade is hand forged from Takefu Yu-shoku san mai barstock. The blade has a Vtoku2 carbon steel core with a rainbow damascus cladding (layers of stainless steel, copper and brass).

The blade has a kurouchi (forged) finish with acid etched bevels.

The handle is 105mm long and is constructed from a natural piece of Sambar stag antler tip.

Express postage within Australia is included in the price.

International postage is an additional cost ($45) and can be purchased separately in the webstore.