San mai petty / kitchen utility knife.

Perfect mid sized knife for general kitchen and cooking tasks.

The 127mm long x 35mm tall blade features a Takefu Shiro (white) 2 carbon steel core with a low layer suminagashi cladding. The blade has a kurouchi (forged) finish with wide etched bevels. The choil and spine have been rounded and polished for user comfort.

The handle is 125mm long and is constructed from dyed and stabilised spalted Maple.

50:50 symmetrical grind suitable for both right and left handed users, thin behind the edge for increased cutting performance.

Weight is 138 grams.

Postage within Australia is included in the price.

International postage is an additional cost ($45) and can be purchased separately in the webstore.