A knife that is just as at home in the kitchen as it is with you on your next camping trip or outdoor adventure!

The 175mm long x 52mm tall blade features a Hitachi Blue 2 core with a soft iron (1020) cladding. A layer of nickel has also been added between the core and cladding. The san mai barstock is produced locally by Jezz from Oblivion Blades.

The blade has a kurouchi (forged) finish with wide etched bevels. The choil has been rounded and polished for user comfort.

The handle is 135mm long and is constructed from a stunning piece of Fallow stag antler with a copper bolster that has been shaped to allow a very comfortable pinch grip.

Express postage within Australia is included in the price.

International postage is an additional cost ($45) and can be purchased separately in the webstore.