Hand forging the blade, my favourite part of the process.

A hand forged chef knife being normalised in preparation for hardening.

Making sparks.

Polishing the bevels on Japanese natural stones to bring out the contrast in the layering of the blade’s cladding.

Details, it’s the little things that make the knife. Textured and patinated copper bolster teamed with sculpted antler.

Forging the blade, starting to take shape.

Workshop views - anvil and gas forge.

My logo stamped on the end of a Ringed Gidgee handle.

20 steak knives all forged and ready for the next part of the process.

Natural sharpening stones - Australian and Japanese.